New Orleans Calas

Name: New Orleans Calas
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 3 larges eggs, lightly beaten; 296 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon granulated sugar; 0 teaspoons ground nutmeg; 3 servings Powdered sugar; 118 milliliters uncooked medium-grain rice; 1 teaspoons table salt, divided; 3 servings Vegetable oil; 118 milliliters warm water (100° to 110°)

New Orleans Calas might be just the main course you are searching for. This dairy free and vegetarian recipe serves 3. One serving contains 604 calories, 15g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. Head to the store and pick up powdered sugar, vegetable oil, rice, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert.

Instructions

Bring 6 cups water to a boil in a saucepan over medium-high heat. Stir in rice and 1/4 tsp. salt. Reduce heat to medium, and cook, stirring often, 25 to 30 minutes. (Rice will be very soft and thick.)

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove from heat, and drain.

Place 1 1/2 cups cooked rice in a bowl, discarding remaining rice. Mash rice with a potato masher 30 seconds. Cool 20 minutes or until lukewarm.

Ingredients you will need

Rice

Potato

Equipment you will use

Potato Masher

Bowl

Stir together warm water, yeast, and 1 tsp. granulated sugar in a 1-cup glass measuring cup; let stand 5 minutes. Stir yeast mixture into rice. Cover with plastic wrap, and let stand in a warm place (80 to 85), free from drafts, 8 to 12 hours.

Ingredients you will need

Granulated Sugar

Water

Yeast

Rice

Wrap

Equipment you will use

Measuring Cup

Plastic Wrap

Stir eggs into rice mixture.

Ingredients you will need

Egg

Rice

Combine flour, next 2 ingredients, and remaining 1/2 tsp. salt. Stir flour mixture into rice mixture. Cover with plastic wrap, and let stand in a warm place (80 to 85), free from drafts, 30 minutes.

Ingredients you will need

All Purpose Flour