New Mexico Green Chili Stew

Name: New Mexico Green Chili Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 425 grams pinto beans, drained and rinsed; 425 grams italian-style stewed tomatoes; 3 cloves chopped garlic; 340 grams chopped green chilies; 680 grams ground beef; 1 large onion, chopped; 1 large potato, peeled & chopped in bite size pieces; 6 servings salt and pepper (keep tasting to adjust); 1 liters water (add to your own personal liking for thickness of soups)

New Mexico Green Chili Stew

The recipe New Mexico Green Chili Stew could satisfy your American craving in approximately 1 hour and 20 minutes. This recipe makes 6 servings with 414 calories, 25g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this main course. If you have ground beef, potato, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

pinto beans, drained and rinsed 425grams

italian-style stewed tomatoes 3cloves

chopped garlic 340grams

chopped green chilies 680grams

ground beef 1large

onion, chopped 1large

potato, peeled & chopped in bite size pieces 6servings

salt and pepper (keep tasting to adjust)1liters

water (add to your own personal liking for thickness of soups)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.