New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Name: New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 118 milliliters stalk celery, finely chopped (about; 1 Tbsp finely chopped fresh basil leaves; 1 Tbsp finely chopped fresh parsley; 1 Tbsp lemon juice; 0 teaspoons freshly ground pepper; 79 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 1 teaspoons seafood seasoning; 340 grams cooked shrimp, cut into 1/2-inch pieces; 4 bratwurst or hoagie buns; 59 milliliters finely chopped sweet onion

New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 363 calories, 23g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up parsley, celery, hoagie buns, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. ), and Lemon Herb Mayonnaise.

Instructions

In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk.

Ingredients you will need

Lemon Juice

Mayonnaise

Parsley

Basil

Equipment you will use

Whisk

Bowl

Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.

Ingredients you will need

Seafood Seasoning

Salt And Pepper

Celery

Shrimp

Onion

Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.

Ingredients you will need

Toast

Roll

Equipment you will use

Frying Pan

Divide shrimp salad evenly among toasted buns; serve immediately.

Ingredients you will need

Shrimp

Roll

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter, softened 118milliliters

stalk celery, finely chopped (about 1Tbsp

finely chopped fresh basil leaves 1Tbsp

finely chopped fresh parsley 1Tbsp

lemon juice 0teaspoons

freshly ground pepper 79milliliters

mayonnaise or salad dressing 0teaspoons

salt 1teaspoons

seafood seasoning 340grams

cooked shrimp, cut into 1/2-inch pieces 4

bratwurst or hoagie buns 59milliliters

finely chopped sweet onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.