New England Gingerbread Cake with Maple-Apple Butter Spread

Name: New England Gingerbread Cake with Maple-Apple Butter Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters apple butter; 1 Tbsp apple butter; 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 6 Tbsps butter, softened; 2 larges eggs; 1 Tbsp all-purpose flour; 532 milliliters 10 ounce all-purpose flour (about; 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 Tbsp ground ginger; 177 milliliters low-fat buttermilk; 118 milliliters maple syrup; 3 Tbsps maple syrup; 1 teaspoons salt; 237 milliliters sugar

New England Gingerbread Cake with Maple-Apple Butter Spread might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 246 calories. Head to the store and pick up ground ginger, flour, baking powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cake, coat a 12-cup tube pan with cooking spray; dust with 1 tablespoon flour.

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Cooking Spray

All Purpose Flour

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Frying Pan

Weigh or lightly spoon 10 ounces flour (about 2 1/4 cups) into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine 10 ounces flour and next 6 ingredients (through allspice), stirring with a whisk.

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Allspice

All Purpose Flour

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Whisk

Combine buttermilk, 1/2 cup apple butter, and 1/2 cup maple syrup, stirring with a whisk.

Ingredients you will need

Apple Butter

Maple Syrup

Buttermilk

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Whisk

Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute).

Ingredients you will need

Butter

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Blender

Bowl

Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute).

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Fresh Ginger

Sugar

Add eggs, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

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Buttermilk

All Purpose Flour

Sugar

Egg

Spoon batter into prepared pan.

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Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Remove from pan; cool completely on wire rack.

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Wire Rack

Frying Pan

To prepare spread, place 1/4 cup butter, 3 tablespoons maple syrup, and 1 tablespoon apple butter in a bowl; beat with a mixer at high speed for 2 minutes or until well blended.

Ingredients you will need

Apple Butter

Maple Syrup

Butter

Spread