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New England Clam Chowder

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New England Clam Chowder

New England Clam Chowder

The recipe New England Clam Chowder is ready in about 15 minutes and is definitely an amazing gluten free, primal, and pescatarian option for lovers of American food. One serving contains 275 calories, 13g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as an affordable main course. 1 person found this recipe to be scrumptious and satisfying. If you have clams, chicken broth, condensed new england clam chowder, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Sprinkle with cheese if desired.
Ingredients you will need
CheeseCheese

Equipment

DifficultyEasy
Ready In15 m.
Servings3
Health Score3
Gluten Free
CuisinesAmerican
DietsGluten FreePrimalPescatarian
Dish TypesLunchSoupMain CourseMain DishDinner
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