New England Clam and Corn Chowder with Herbs

Name: New England Clam and Corn Chowder with Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 6 thick bacon slices, cut crosswise into 1/2-inch pieces; 2 larges carrots, peeled, chopped; 248 grams corn kernels, drained; 1 teaspoons crushed dried rosemary; 1 teaspoons dried thyme; 4 servings Chopped fresh parsley; 553 grams chopped clams in juice; 1 large onion, chopped; 227 grams unpeeled white-skinned potato, cut into 1/2-inch cubes; 946 milliliters whole milk

You can never have too many main course recipes, so give New England Clam and Corn Chowder with Herbs a try. This recipe makes 4 servings with 432 calories, 19g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, bacon, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook bacon in large saucepan overmedium heat until crisp.

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Bacon

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Sauce Pan

Transfer baconto paper towels to drain.

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Paper Towels

Pour out all but 3tablespoons drippings from pan.

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Frying Pan

Add next4 ingredients to pan; sprinkle with salt andpepper. Sauté until vegetables are crisp-tender,about 5 minutes.

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Vegetable

Salt

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Frying Pan

Sprinkle flourover; stir 1 to 2 minutes. Gradually addmilk to pan, stirring constantly. Bring toboil; reduce heat to medium and cook untilslightly thickened, stirring often, about 5minutes.

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Frying Pan

Add potatoes, clams with juice,and drained corn. Bring to boil; reduce heatto medium-low and simmer until potatoesare tender, stirring often, about 10 minutes.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper