Never-Fail Scalloped Potatoes

Name: Never-Fail Scalloped Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters fat-free milk; 3 Tbsps all-purpose flour; 118 milliliters shredded reduced-fat cheddar cheese; 1 medium onion, halved and thinly sliced; 0 teaspoons pepper; 454 grams potatoes, peeled and thinly sliced (about 5 medium); 1 teaspoon salt

Never-Fail Scalloped Potatoes

You can never have too many side dish recipes, so give Never-Fail Scalloped Potatoes a try. This vegetarian recipe serves 6. One serving contains 129 calories, 6g of protein, and 5g of fat. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up cheddar cheese, potatoes, flour, and a few other things to make it today.

Instructions

In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper