Nepalese Scrambled Eggs

Name: Nepalese Scrambled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp curry paste; 6 eggs, lightly beaten; 3 Tbsps fresh cilantro, chopped; 2 Tbsps ghee (clarified butter); 1 pinch ground cayenne pepper; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 smalls red onions, thinly sliced

Nepalese Scrambled Eggs could be just the gluten free, lacto ovo vegetarian, and דל פחמימות, recipe you've been looking for. One portion of this dish contains roughly 12g of protein, 26g of fat, and a total of 318 calories. This recipe serves 3. A mixture of butter, curry paste, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a breakfast, and is done in roughly 25 minutes. Users who liked this recipe also liked Scrambled Eggs , How to make Scrambled Eggs | Egg s, The BEST Scrambled Eggs, and The BEST Scrambled Eggs.

Instructions

Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.

Ingredients you will need

Cayenne Pepper

Curry Paste

Coriander

Onion

Cumin

Ghee

Equipment you will use

Frying Pan

In a separate skillet, melt the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in the eggs; cook and stir until eggs are set.

Ingredients you will need

Egg

Mix in the onion mixture and serve garnished with fresh cilantro.

Ingredients you will need

Fresh Cilantro

Onion

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

curry paste 6

eggs, lightly beaten 3Tbsps

fresh cilantro, chopped 2Tbsps

ghee (clarified butter)1pinch

ground cayenne pepper 1teaspoons

ground coriander 1teaspoons

ground cumin 2smalls

red onions, thinly sliced

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Bodega Norton Brut rosé. It has 5 out of 5 stars and a bottle costs about 19 dollars.