RecipesMagazine

Neelys Short Ribs

Neelys Short Ribs
The recipe Neelys Short Ribs can be made in around 3 hours and 45 minutes. One serving contains 782 calories, 67g of protein, and 44g of fat. This gluten free and dairy free recipe serves 6. A couple people really liked this main course. A mixture of olive oil, parsley leaves, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Dutch OvenDutch Oven
3
Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef Short RibsBeef Short Ribs
RibsRibs
4
Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
Ingredients you will need
Beef Short RibsBeef Short Ribs
RibsRibs
Cooking OilCooking Oil
5
Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
6
Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute.
Ingredients you will need
Tomato PasteTomato Paste
VegetableVegetable
WineWine
7
Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven.
Ingredients you will need
Beef Short RibsBeef Short Ribs
Bay LeavesBay Leaves
TomatoTomato
StockStock
ThymeThyme
Equipment you will use
Dutch OvenDutch Oven
8
Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
Ingredients you will need
Orange ZestOrange Zest
MeatMeat
Equipment you will use
OvenOven
9
Once the ribs are tender, remove the ribs to a platter. Taste for seasoning.
Ingredients you will need
SeasoningSeasoning
RibsRibs
10
Add salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
11
Serve the short ribs over the stone ground grits, if desired.
Ingredients you will need
Beef Short RibsBeef Short Ribs
GritsGrits
12
Garnish with fresh chopped parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In3 hrs, 45 m.
Servings6
Health Score45
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Turkey Tenderloin Supreme
Crispy Onion Baked Drumsticks
Tropical Chicken Kabobs
Juice Wine
Chocolate White Chocolate Chunk Cookies
Apple Camembert Salad
Caramel Nut Logs
Red, White and Blue Muffins
Chocolate Zabaglione Tiramisu
Merry Christmas Tea
Related recipes
Turkey Tenderloin Supreme
Tropical Chicken Kabobs
Egg and Potato Casserole
Chicken Wild Rice Chowder
Magazine
Turkey Tenderloin Supreme
Crispy Onion Baked Drumsticks
Tropical Chicken Kabobs
Red, White and Blue Muffins
Beet Spinach Salad
Makeover Sausage Pinwheels with Herb Gravy
Southwestern Summer Salad
Egg and Potato Casserole
Potato Kugel
Southwestern Spuds