Neely's Wet BBQ Ribs

Name: Neely's Wet BBQ Ribs
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams apple cider vinegar; 1 Tbsp freshly ground black pepper; 170 grams brown sugar; 170 grams brown sugar; 57 grams light corn syrup; 907 grams ketchup; 57 grams lemon juice; 1 Tbsp dry mustard powder; 1 Tbsp onion powder; 1 teaspoon onion powder; 113 grams paprika; 953 grams spare ribs; 57 grams sugar; 454 grams water; 170 grams white sugar; 57 grams Worcestershire sauce

Need a gluten free and dairy free main course? Neely's Wet BBQ Ribs could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains approximately 44g of protein, 61g of fat, and a total of 1435 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of lemon juice, onion powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Neely's Wet BBQ Ribs, Neely's Wet BBQ Ribs, and Neely's Wet BBQ Ribs.

Instructions

Watch how to make this recipe.

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Ingredients you will need

Spare Ribs

Seasoning

Bone

Ribs

Equipment you will use

Dutch Oven

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.

Ingredients you will need

Sauce

Ribs

Mix all ingredients together in a bowl.

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

227grams

apple cider vinegar 1Tbsp

freshly ground black pepper 170grams

brown sugar 170grams

brown sugar 57grams

light corn syrup 907grams

ketchup 57grams

lemon juice 1Tbsp

dry mustard powder 1Tbsp

onion powder 1teaspoon

onion powder 113grams

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.