Neely's Surf and Turf

Name: Neely's Surf and Turf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 sticks butter, room temperature; 0 teaspoons cayenne pepper; 2 Tbsps chopped chives, for garnish; 4 garlic cloves, finely chopped; 4 servings Cracked black pepper; 4 servings Salt; 1 large shallots, finely chopped; 227 grams shrimp, peeled and deveined, chopped; 1 kgs New York strip steaks; 2 Tbsps white wine

Need a gluten free and primal main course? Neely's Surf and Turf could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 70g of protein, 90g of fat, and a total of 1093 calories. If you have shrimp, butter, shallots, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

Preheat grill to medium heat.

Equipment you will use

Grill

Over medium heat melt butter in a heavy bottomed saute pan.

Ingredients you will need

Butter

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Frying Pan

Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes.

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Salt And Pepper

Shrimp

Add garlic and shallots and continue to saute until shrimp is bright pink and opaque. Stir in the white wine and cook until dissolved. Season with cayenne pepper.

Ingredients you will need

Cayenne Pepper