Neely's Berry Parfait

Name: Neely's Berry Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams frozen blackberries, thawed; 170 grams frozen blueberries, thawed; 357 milliliters heavy cream; 1 Tbsp lemon juice; 170 grams frozen raspberries, thawed; 2 Tbsps sugar

Neely's Berry Parfait takes about 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 261 calories, 3g of protein, and 22g of fat. Not a lot of people really liked this dessert. Head to the store and pick up raspberries, sugar, heavy cream, and a few other things to make it today.

Instructions

Add 6 ounces raspberries, blueberries, blackberries, sugar, and lemon juice to medium bowl. Stir well to incorporate. Allow the berry mixture to sit at room temperature for 30 minutes.

Ingredients you will need

Blackberries

Blueberries

Lemon Juice

Raspberries

Berries

Sugar

Equipment you will use

Bowl

Add 6 ounces of raspberries to a food processor along with 2 tablespoons sugar. Puree until smooth.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Food Processor

Remove the raspberry puree to a bowl, cover with plastic wrap, and let chill in the refrigerator.

Ingredients you will need

Raspberry Puree

Wrap

Equipment you will use

Plastic Wrap

Bowl

Whip the heavy cream with a hand mixer until frothy and thick.

Ingredients you will need

Heavy Cream

Equipment you will use

Hand Mixer

Add the sugar and continue to beat until medium peaks appear. Gently fold in the raspberry puree until blended.

Ingredients you will need

Raspberry Puree

Sugar

To serve, add a spoonful of the heavy cream to the bottom of an old fashioned glass, top with a spoonful of fruit, and sprinkle with a handful of granola. Repeat the layering once more. Top with a small spoonful of the cream and a few berries on top. Repeat with the remaining glasses and ingredients.

Ingredients you will need

Cream

Berries

Granola