Nectarines Baked with Pistachios and Fresh Ginger Recipe

Name: Nectarines Baked with Pistachios and Fresh Ginger Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter (1/2 stick), at room temperature; 158 milliliters about white wine (dry or sweet); 1 egg yolk; 1 inch fresh ginger, peeled and chopped or grated (about 2 teaspoons); 1 grated zest of lemon; 4 good-sized nectarines, preferably freestone; 79 milliliters shelled pistachio nuts; 1 pinch pinch of salt; 2 Tbsps sugar, plus additional for sprinkling on the fruit; 4 servings sabayon or vanilla ice cream

If $1.84 per serving falls in your budget, Nectarines Baked with Pistachios and Fresh Ginger Recipe might be a great gluten free recipe to try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 429 calories. Head to the store and pick up salt, pistachio nuts, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.