Nectarine Cobbler With Blueberry Muffin Crust
Nectarine Cobbler With Blueberry Muffin Crust might be just the dessert you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 6g of protein, and 14g of fat. A mixture of nectarines, vanillan ice cream, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Toss together first 3 ingredients in a large bowl.
Melt butter in a large skillet over medium-high heat.
Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.
Bake at 400 for 25 minutes or until crust is golden brown.
Serve with vanilla ice cream.