Nearly Shrimp Paisano

Name: Nearly Shrimp Paisano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 egg yolk; 237 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 177 milliliters half-and-half; 2 Tbsps fresh lemon juice; 454 grams unpeeled, large fresh shrimp; 118 milliliters vegetable oil

Nearly Shrimp Paisano might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 994 calories, 39g of protein, and 78g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of vegetable oil, shrimp, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel shrimp and devein, if desired. Soak shrimp in half-and-half 10 minutes.

Ingredients you will need

Shrimp

Drain shrimp, and dredge in flour. Fry shrimp in hot oil over medium-high heat 3 minutes on each side or until golden.

Ingredients you will need

Shrimp

All Purpose Flour

Cooking Oil

Whisk together egg yolk and lemon juice in a heavy saucepan.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Add 1/4 cup butter, and stir over low heat until melted.

Ingredients you will need

Butter

Add garlic and remaining 1/4 cup butter. Cook, stirring constantly, until butter melts and sauce thickens; stir in parsley.

Ingredients you will need

Parsley

Butter

Garlic

Sauce

Pour sauce over shrimp, and serve immediately.

Ingredients you will need

Shrimp

Sauce

Pour 2002 Brampton Unoaked Chardonnay. Wonderful pear flavors come through and stand up to this mildly citrusy dish.

Ingredients you will need

Unoaked Chardonnay

Pear

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

118milliliters

butter, divided 1

egg yolk 237milliliters

all-purpose flour 118milliliters

chopped fresh parsley 2

garlic cloves, minced 177milliliters

half-and-half 2Tbsps

fresh lemon juice 454grams

unpeeled, large fresh shrimp 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.