Neapolitan Ice Cream Pie

Name: Neapolitan Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps melted butter; 9 graham crackers; 1 small 1/2 Heath bar, broken into pieces; 355 milliliters mint ice cream, softened; 355 milliliters nonfat strawberry frozen yogurt, softened; 355 milliliters nonfat chocolate frozen yogurt, softened; 355 milliliters crushed Oreo cookies; 4 fresh strawberries, halved

The recipe Neapolitan Ice Cream Pie could satisfy your Mediterranean craving in around 45 minutes. One serving contains 338 calories, 9g of protein, and 13g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of oreo cookies, strawberries, heath bar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes.

Ingredients you will need

Crackers

Butter

Crust

Equipment you will use

Food Processor

Pie Form

Remove; spread strawberry frozen yogurt over crust.

Ingredients you will need

Frozen Yogurt

Strawberries

Crust

Sprinkle

Heath bar on top. Freeze until firm.

Ingredients you will need

Heath Bar

Remove.

Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm.

Ingredients you will need

Frozen Yogurt

Ice Cream

Spread

Oreo Cookies

Mint

Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.

Ingredients you will need

Frozen Yogurt

Chocolate

Ice Cream

Spread

Sprinkle remaining 1/2 cup Oreos on top.

Ingredients you will need

Oreo Cookies

Garnish each slice with strawberries.

Ingredients you will need

Strawberries

Self

Equipment

Food Processor

Pie Form

Ingredients

Servings:

2Tbsps

melted butter 9

graham crackers 1small

1/2 Heath bar, broken into pieces 355milliliters

mint ice cream, softened 355milliliters

nonfat strawberry frozen yogurt, softened 355milliliters

nonfat chocolate frozen yogurt, softened 355milliliters

crushed Oreo cookies 4

fresh strawberries, halved

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.