Neapolitan Cookies II

Name: Neapolitan Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 78
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 2 Tbsps maraschino cherries, chopped; 1 teaspoons salt; 28 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts, toasted; 118 milliliters white sugar

Neapolitan Cookies II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 45 calories, 1g of protein, and 3g of fat per serving. This recipe serves 78. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of maraschino cherries, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together butter or margarine, sugar, vanilla and egg.

Ingredients you will need

Butter

Vanilla

Sugar

Egg

Stir in flour and salt. Divide dough into 3 equal parts.

Ingredients you will need

Dough

All Purpose Flour

Salt

Mix nuts into one part.

Ingredients you will need

Nuts

Mix melted and cooled chocolate into the second part.

Ingredients you will need

Chocolate

Mix cherries into remaining part.

Ingredients you will need

Cherries

Line bottom and ends of loaf pan (9 x 5 x 3 inches) with aluminum foil; allow ends of foil to extend 5 inches over end of pan.

Equipment you will use

Aluminum Foil

Loaf Pan

Press nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough. Cover dough with the extended ends of foil.

Ingredients you will need

Chocolate

Cherries

Dough

Equipment you will use

Aluminum Foil

Frying Pan