Navy Bean Tossed Salad
Navy Bean Tossed Salad requires about 10 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 7. This hor d'oeuvre has 215 calories, 9g of protein, and 13g of fat per serving. A mixture of roasted peppers, navy beans, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Navy Bean & Artichoke Salad, Polenta Stack With Navy Bean Salad, and Polenta Stack With Navy Bean Salad.