Nasturtium Spread

Name: Nasturtium Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped nasturtium flowers; 227 grams package cream cheese, softened; 59 milliliters prepared horseradish; 6 servings Crackers or snack rye bread

Nasturtium Spread is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 145 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a condiment. Head to the store and pick up nasturtium flowers, cream cheese, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Nasturtium Nibbles, Nasturtium Pizza, and Nasturtium Butter are very similar to this recipe.

Instructions

In a bowl, beat the cream cheese, nasturtium flowers and horseradish until well blended.

Ingredients you will need

Cream Cheese

Horseradish

Equipment you will use

Bowl

Serve with crackers or bread.

Ingredients you will need

Crackers

Bread

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped nasturtium flowers 227grams

package cream cheese, softened 59milliliters

prepared horseradish 6servings

Crackers or snack rye bread

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.