Nanny Flay's Sauerbraten with Braised Cabbage and Noodles

Name: Nanny Flay's Sauerbraten with Braised Cabbage and Noodles
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 8 black peppercorns; 3 Tbsps canola oil; 1 large carrot, peeled and sliced thin; 2 stalks celery, coarsely chopped; 118 milliliters reserved cooking liquid from sauerbraten; 680 grams egg noodles; 59 milliliters finely chopped flat-leaf parsley; 3 Tbsps flour; 6 sprigs fresh thyme; 3 cloves garlic, crushed; 12 gingersnaps, finely crushed; 2 Tbsps honey; 8 sprigs parsley; 1 kilograms red cabbage, cored and shredded; 2 kilograms boned and rolled beef rump roast; 8 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter; 4 Tbsps unsalted butter; 946 milliliters cold water; 118 milliliters white wine; 237 milliliters white wine vinegar; 1 large yellow onion, peeled, halved and thinly sliced; 2 medium sizes yellow onions, peeled and coarsely chopped

Nanny Flay's Sauerbraten with Braised Cabbage and Noodles might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1220 calories, 78g of protein, and 56g of fat. This recipe serves 8. If you have egg noodles, garlic, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat the oil in a large Dutch oven. Season the beef with salt and pepper, and cook until golden brown on all sides, about 15 minutes.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add onions, celery, carrot, garlic, white wine vinegar, white wine water, cloves, peppercorns, bay leaves, parsley, thyme and salt and pepper, to taste. Cover, and simmer 1 1/2 hours, turn meat, re-cover, and simmer 1 to 1 1/2 hours longer until tender.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Peppercorns

Bay Leaves

White Wine

Parsley

Carrot

Celery

Clove

Garlic

Onion

Thyme

Water

Meat

Transfer to a large platter and keep warm. Strain cooking liquid into a bowl, remove 1/2 cup to be used for the braised cabbage and set aside.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Heat butter in a heavy medium saucepan over medium heat, whisk in flour and cook until golden brown, about 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Whisk in cooking liquid, reduce heat to low, and cook, stirring, until thickened and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Mix in gingersnaps and honey, to taste. Carve meat at the table (not too thin or slices will crumble) and serve with plenty of gravy. Or carve in the kitchen, arrange slices slightly overlapping on a platter, and pour some of the gravy down the center; pass the rest.

Ingredients you will need

Gingersnap Cookies

Gravy

Honey

Meat

Serve with braised cabbage and buttered noodles.

Ingredients you will need

Cabbage

Pasta

Heat butter in a large saute pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and cook until soft.

Ingredients you will need

Onion

Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Cover and cook until the cabbage is wilted, about 15 to 20 minutes.

Ingredients you will need

Salt And Pepper

Cabbage

Wine