Nana's Red Velvet Cake

Name: Nana's Red Velvet Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk or 1 cup milk; 2 teaspoons cocoa; 227 grams package cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour; 454 grams box powdered sugar; 57 grams red food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla; 473 milliliters wesson vegetable oil; 1 teaspoon vinegar

One portion of this dish contains approximately 7g of protein, 23g of fat, and A mixture of cream cheese, cocoa, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.