Nana’s Banana Bread

Name: Nana’s Banana Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 454 grams very ripe bananas (about; 118 milliliters firmly packed light brown sugar; 59 milliliters buttermilk; 2 larges eggs; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon fresh lemon juice; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla extract

Need a vegetarian morn meal? Nana’s Banana Bread could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 100 calories. This recipe serves 30. A mixture of lemon juice, granulated sugar, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift together first 4 ingredients in a large bowl. Mash bananas with lemon juice in a small bowl. (You want a little texturelike semi-lumpy mashed potatoes.)

Ingredients you will need

Lemon Juice

Potato

Banana

Equipment you will use

Bowl

Beat butter and next 3 ingredients at low speed with a heavy-duty electric stand mixer 1 minute or until combined. Increase speed to medium, and beat 1 1/2 to 2 minutes or until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating until blended after each addition, stopping to scrape bowl as needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Add banana mixture, beating just until batter is blended (no more than 10 seconds).

Ingredients you will need

Banana

Pour batter into a well-buttered and floured 8- x 4-inch loaf pan, and place on a baking sheet.

Equipment you will use

Baking Sheet

Loaf Pan

Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan to a wire rack, and cool 50 minutes. Wrap in plastic wrap (it will still be warmthis helps the bread stay moist), and store at room temperature up to 4 days.

Ingredients you will need

Bread