Nana Dot's Irish Soda Bread

Name: Nana Dot's Irish Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 3 Tbsps apple cider vinegar; 1 Tbsp baking powder; 2 teaspoons baking soda; 118 milliliters butter, cut into pieces; 2 teaspoons caraway seed (optional); 118 milliliters currants; 591 milliliters all-purpose flour; 177 milliliters milk; 237 milliliters raisins; 1 teaspoons salt; 3 Tbsps white sugar

Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread is a vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 3g of protein, and 6g of fat. Head to the store and pick up raisins, salt, baking soda, and a few other things to make it today. 73 people found this recipe to be tasty and satisfying. It is perfect for st. patrick day. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.

Ingredients you will need

Caraway Seeds

Cornmeal

Currants

Raisins

Vinegar

Butter

Milk

Equipment you will use

Blender

Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

Ingredients you will need

Bread