Nana Dot's Irish Soda Bread

Name: Nana Dot's Irish Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 3 Tbsps apple cider vinegar; 1 Tbsp baking powder; 2 teaspoons baking soda; 118 milliliters butter, cut into pieces; 118 milliliters currants; 591 milliliters all-purpose flour; 177 milliliters milk; 237 milliliters raisins; 1 teaspoons salt; 3 Tbsps white sugar

Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 179 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of European food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. st. patrick day will be even more special with this recipe. If you have sugar, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.

Ingredients you will need

Caraway Seeds

Cornmeal

Currants

Raisins

Vinegar

Butter

Milk

Equipment you will use

Blender

Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

Ingredients you will need

Bread