Nan’s Tea Buns

Name: Nan’s Tea Buns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 710 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters shortening, cold, cut into 1/4-inch pieces; 177 milliliters soymilk; 118 milliliters sugar; 59 milliliters soft tofu, blended smooth; 118 milliliters vegan buttery stick, cold, cut into 1/4-inch pieces

Need a vegan bread? Nan’s Tea Buns could be a super recipe to try. One serving contains 729 calories, 10g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have baking powder, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.