Nam Sod

Name: Nam Sod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chile paste with garlic (such as sambal oelek); 2 Tbsps dry-roasted peanuts; 2 Tbsps fish sauce (such as Thai Kitchen); 1 Tbsp minced peeled fresh ginger; 79 milliliters finely chopped green onions; 454 grams ground turkey breast; 3 Tbsps fresh lime juice; 1 small heads green or Napa (Chinese) cabbage, separated into leaves; 118 milliliters thin vertical slices red onion

Nam Sod is a gluten free and dairy free main course. This recipe makes 4 servings with 175 calories, 29g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chile paste, vertical onion, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.