Nachos

Name: Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, mashed; 237 milliliters black olives, chopped; 113 grams california green chilies, chopped; 425 grams package corn chips; 454 grams ground beef; 177 milliliters prepared taco sauce; 473 milliliters monterey jack cheese or 2 -3 cups mild cheddar cheese, grated; 1 large onion, chopped; 850 grams refried beans; 4 servings salt and pepper; 237 milliliters sour cream

Nachos might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 1547 calories, 52g of protein, and 94g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of avocado, taco sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet. It is a rather expensive recipe for fans of Mexican food.

Ingredients

Servings:

avocado, mashed 237milliliters

black olives, chopped 113grams

california green chilies, chopped 425grams

package corn chips 454grams

ground beef 177milliliters

prepared taco sauce 473milliliters

monterey jack cheese or 2 -3 cups mild cheddar cheese, grated 1large

onion, chopped 850grams

refried beans 4servings

salt and pepper 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.