Nacho Popcorn
Nacho Popcorn might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of old el chiles, chili powder, microwave popcorn, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates.
Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.)