Nacho Cheese Potato Soup

Nacho Cheese Potato Soup is a gluten free and vegetarian main course. This recipe makes 6 servings with 293 calories, 14g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of kernel corn, milk, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.