Myolchi Bokeum (sauteed Dried Baby Anchovies)

Name: Myolchi Bokeum (sauteed Dried Baby Anchovies)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 200 grams dried baby anchovies; 1 pk black beans; 2 servings chilli myolchi; 5 x cloves garlic, thinly sliced; 2 Tbsps fish sauce; 2 servings Kong Jjang; 237 milliliters light soy sauce; 2 Tbsps korean malt syrup; 1 Tbsp toasted sesame seeds; 1 Tbsp sweet chilli sauce; 500 grams sliced wakame strands; 237 milliliters water; 2 Tbsps white sugar; 1 Tbsps gochujjang; 2 servings Miyeok Joolgi; 2 servings plain myolchi

Myolchi Bokeum (sauteed Dried Baby Anchovies) is a gluten free, dairy free, and pescatarian recipe with 2 servings. This recipe covers 47% of your daily requirements of vitamins and minerals. This main course has 438 calories, 30g of protein, and 5g of fat per serving. Head to the store and pick up sugar, miyeok joolgi, chilli sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

200grams

dried baby anchovies 1

pk black beans 2servings

chilli myolchi 5

x cloves garlic, thinly sliced 2Tbsps

fish sauce 2servings

Kong Jjang 237milliliters

light soy sauce 2Tbsps

korean malt syrup 1Tbsp

toasted sesame seeds 1Tbsp

sweet chilli sauce 500grams

sliced wakame strands 237milliliters

water 2Tbsps

white sugar 1Tbsps

gochujjang 2servings

Miyeok Joolgi 2servings

plain myolchi

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.