My Sweet and Sour Chicken

Name: My Sweet and Sour Chicken
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 8 skinless chicken breasts; 237 milliliters chicken broth; 237 milliliters cornstarch; 1 egg; 237 milliliters ketchup; 237 milliliters oil; 59 milliliters soy sauce; 710 milliliters sugar; 118 milliliters vinegar

My Sweet and Sour Chicken might be just the Chinese recipe you are searching for. This main course has 555 calories, 26g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vinegar, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

skinless chicken breasts 237milliliters

chicken broth 237milliliters

cornstarch 1

egg 237milliliters

ketchup 237milliliters

oil 59milliliters

soy sauce 710milliliters

sugar 118milliliters

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.