My Simple Basic Vinaigrette

Name: My Simple Basic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dijon mustard; 355 milliliters olive or vegetable oil; 118 milliliters white wine vinegar

My Simple Basic Vinaigrette might be a good recipe to expand your side dish recipe box. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 2. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 173 calories. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of dijon mustard, vegetable oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the mustard and vinegar in a blender. Blend to combine. Then, with the machine running, drizzle in about ½ cup of the oil. Once it emulsifies and becomes very creamy turn off the machine and pour the mixture into a large jar.

Ingredients you will need

Mustard