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My Plum Crisp

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My Plum Crisp

My Plum Crisp

Need If you have ground cinnamon, ground nutmeg, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl.
Ingredients you will need
Brown SugarBrown Sugar
Rolled OatsRolled Oats
Granulated SugarGranulated Sugar
CinnamonCinnamon
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
PlumPlum
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Spread the plum mixture over the crust.
Ingredients you will need
CrustCrust
PlumPlum
4
Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PlumPlum
OatsOats
Equipment you will use
BowlBowl
5
Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes.
Ingredients you will need
PlumPlum
Equipment you will use
OvenOven
6
Serve warm.
DifficultyExpert
Ready In1 h, 5 m.
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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