My Peach Bread Pudding

Name: My Peach Bread Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters stale bread cubes, crusts removed; 158 milliliters brown sugar; 59 milliliters butter; 4 eggs; 59 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 237 milliliters milk; 1 pinch nutmeg; 473 milliliters finely sliced peaches; 59 milliliters rum; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

My Peach Bread Pudding might be a good recipe to expand your dessert repertoire. One serving contains 449 calories, 6g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, peaches, flour, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.

Ingredients you will need

Granulated Sugar

Cinnamon

Peach

Nutmeg

All Purpose Flour

Rum

Equipment you will use

Baking Pan

Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes.

Ingredients you will need

Peach

Equipment you will use

Oven

Remove and set peaches aside.

Ingredients you will need

Peach

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes.

Ingredients you will need

Heavy Cream

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in butter until melted. Cool mixture to lukewarm.

Ingredients you will need

Butter

Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine.

Ingredients you will need

Vanilla Extract