My Own Caribbean Christmas Fruit Cake Also Known As Great Cake

Name: My Own Caribbean Christmas Fruit Cake Also Known As Great Cake
Prep time: 5 h 24 min
Cook time: 5 h 24 min
Total time: 5 h 24 min
Yield: 20
Cuisine: Central American, Caribbean
Ingredients: 6 teaspoons almond extract; 2 teaspoons Angostura bitters; 4 teaspoons baking powder; 237 milliliters browning sauce; 454 grams butter; 454 grams cherries; 2 teaspoons cinnamon; 1 teaspoon powdered clove; 237 milliliters Crisco; 454 grams currant; 10 eggs; 454 grams flour; 227 grams mixed peel (optional); 2 teaspoons mixed spice; 1 teaspoon nutmeg; 1 teaspoon powdered ginger; 454 grams prune; 454 grams raisins; 227 grams red wine; 227 grams rum; 1 teaspoon salt; 454 grams port wine or red wine or sherry wine; 454 grams sugar

My Own Caribbean Christmas Fruit Cake Also Known As Great Cake requires around 5 hours and 24 minutes from start to finish. One serving contains 778 calories, 8g of protein, and 31g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a rather cheap recipe for fans of Central American food. It is perfect for Christmas. If you have flour, sugar, wine, and a few other ingredients on hand, you can make it.

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Domaines Schlumberger Les Princes Abbes Gewurztraminer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.