My Own Breakfast Pizza
My Own Breakfast Pizza
Need a gluten free main course? My Own Breakfast Pizza could be a great recipe to try. This recipe makes 2 servings with 436 calories, 26g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomato, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Ingredients
0teaspoons
basil3
eggs1clove
garlic, minced2
green onions, chopped2servings
sliced green pepper1Dash![fresh ground pepper]()
fresh ground pepper355milliliters
frozen hashbrown potatoes0teaspoons
oregano118milliliters
pizza sauce or salsa0teaspoons
crushed rosemary0teaspoons![salt (I use salt substitute)]()
salt (I use salt substitute)237milliliters
shredded mozzarella cheese1![tomato, sliced]()
tomato, sliced
basil3eggs1clovegarlic, minced2green onions, chopped2servingssliced green pepper1Dash
fresh ground pepper355millilitersfrozen hashbrown potatoes0teaspoonsoregano118milliliterspizza sauce or salsa0teaspoonscrushed rosemary0teaspoons
salt (I use salt substitute)237millilitersshredded mozzarella cheese1
tomato, slicedDifficultyEasy
Ready In10 m.
Servings2
Health Score19
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