My Mother’s Chicken and Potatoes Recipe

Name: My Mother’s Chicken and Potatoes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced bacon, 5 or 6 slices, (optional); 118 milliliters canola oil; 1 kilograms chicken legs or assorted pieces (bone-in); 2 Tbsps extra-virgin olive oil or more; 2 mediums small onions, peeled and quartered lengthwise; 454 grams red bliss potatoes, preferably no bigger than 2 inches across; 2 short branches fresh rosemary with plenty of needles; 1 teaspoons salt or more to taste

My Mother’s Chicken and Potatoes Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 861 calories, 34g of protein, and 72g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bacon, medium-small onions, chicken legs, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.