My Favorite Tangy Coleslaw

Name: My Favorite Tangy Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 4 mediums carrots, shredded; 4 ribs celery ribs, chopped; 118 milliliters cider vinegar; 118 milliliters finely chopped green pepper; 118 milliliters finely chopped onion; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 6 Tbsps sugar; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give My Favorite Tangy Coleslaw a try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 83 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. It is perfect for The Fourth Of July. Head to the store and pick up cabbage, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.