My Big Fat Greek Pasta Salad

Name: My Big Fat Greek Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams bow tie pasta (or whatever shape you desire); 118 milliliters crumbled feta cheese; 1 pint cherry tomatoes or grape tomatoes, halved; 118 milliliters green bell pepper, chopped; 118 milliliters sliced olive (kalamata or black); 118 milliliters red bell pepper, chopped; 118 milliliters red onion, chopped; 454 grams greek vinaigrette (sis uses kraft)

You can never have too many side dish recipes, so give My Big Fat Greek Pasta Salad a try. This recipe makes 8 servings with 518 calories, 10g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have onion, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.