Mustardy Red-Flannel Hash with Smoked Turkey

Name: Mustardy Red-Flannel Hash with Smoked Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained diced canned beets; 0 teaspoons black pepper; 1 garlic clove, minced; 1 teaspoon olive oil; 237 milliliters diced onion; 710 milliliters diced peeled red potato; 3 Tbsps fat-free sour cream; 340 grams cups diced smoked turkey breast (about; 3 Tbsps water; 3 Tbsps whole-grain mustard (such as Maille Dijon a lAncienne); 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Need a gluten free side dish? Mustardy Red-Flannel Hash with Smoked Turkey could be a tremendous recipe to try. This recipe makes 4 servings with 192 calories, 21g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up 2 teaspoon thyme, onion, whole-grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.