Mustard & rosemary pork chops

Name: Mustard & rosemary pork chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps mild mustard (preferably German, but French is fine); 3 Tbsps olive oil; 1 fat garlic clove, thinly sliced; 2 sprigs rosemary, leaves stripped; 1 Tbsp sherry or balsamic vinegar; 4 pork shoulder or spare rib chops, about 200g 8oz each

Mustard & rosemary pork chops takes roughly 15 minutes from beginning to end. This recipe serves 4. This main course has 294 calories, 23g of protein, and 21g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mild mustard, balsamic vinegar, fat garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hrs.

Ingredients you will need

Rosemary

Black Pepper

Pork Chops

Mustard

Vinegar

Garlic

Cooking Oil

Dry Seasoning Rub

Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle, heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices.

Ingredients you will need

Marinade

Water

Equipment you will use

Frying Pan

Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered with foil for about 10 mins before serving.

Ingredients you will need

Meat

Salt

Equipment you will use

Aluminum Foil

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

2Tbsps

mild mustard (preferably German, but French is fine)3Tbsps

olive oil 1

fat garlic clove, thinly sliced 2sprigs

rosemary, leaves stripped 1Tbsp

sherry or balsamic vinegar 4

pork shoulder or spare rib chops, about 200g 8oz each

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.