Mustard-Roasted Potatoes

Name: Mustard-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, melted; 1 teaspoon coarse kosher salt; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon peel; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 kilograms 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges; 118 milliliters whole grain Dijon mustard

Mustard-Roasted Potatoes is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 152 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, grain dijon mustard, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend.

Ingredients you will need

Lemon Juice

Lemon Peel

Olive Oil

Mustard

Oregano

Butter

Garlic

Salt

Equipment you will use

Whisk

Bowl

Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl.

Ingredients you will need

Ground Black Pepper

Potato

Mustard

Equipment you will use

Baking Sheet

Bowl

Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Potato

Spread