Mustard-Roasted Potatoes

Mustard-Roasted Potatoes
Mustard-Roasted Potatoes is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 152 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, grain dijon mustard, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray.
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Baking SheetBaking Sheet
OvenOven
2
Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Olive OilOlive Oil
MustardMustard
OreganoOregano
ButterButter
GarlicGarlic
SaltSalt
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WhiskWhisk
BowlBowl
3
Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl.
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Ground Black PepperGround Black Pepper
PotatoPotato
MustardMustard
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Baking SheetBaking Sheet
BowlBowl
4
Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead.
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PotatoPotato
SpreadSpread
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Baking SheetBaking Sheet
5
Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes.
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PotatoPotato
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Baking SheetBaking Sheet
OvenOven
6
Transfer potatoes to serving bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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