Mustard-Maple Roasted Salmon

Name: Mustard-Maple Roasted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps finely chopped fresh cilantro; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp light mayonnaise; 2 teaspoons pure maple syrup; 567 grams skinless center-cut salmon fillets

If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your recipe box, Mustard-Maple Roasted Salmon might be a recipe you should try. This recipe serves 4. One serving contains 224 calories, 28g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, mayonnaise, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts, Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts, and Maple Mustard Salmon.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl.

Ingredients you will need

Maple Syrup

Mayonnaise

Cilantro

Mustard

Equipment you will use

Bowl

Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

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Baking Sheet

Spread some of the mustard mixture evenly over each fillet.

Ingredients you will need

Mustard

Spread

Bake until just cooked through, 10 to 12 minute.

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Oven

Sprinkle with the remaining 1 tablespoon cilantro and serve.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 2Tbsps

finely chopped fresh cilantro 4servings

Kosher salt and freshly ground black pepper 1Tbsp

light mayonnaise 2teaspoons

pure maple syrup 567grams

skinless center-cut salmon fillets

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.