Mustard Greens & Bulgur

Name: Mustard Greens & Bulgur
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bulgur, (see Shopping Tip); 79 milliliters chopped pitted dates; 1 Tbsp finely chopped garlic; 3 liters thinly sliced mustard greens, (about 1 bunch), tough stems removed; 6 teaspoons walnut oil, or extra-virgin olive oil, divided; 1 teaspoons salt; 2 shallots, chopped; 2 Tbsps chopped walnuts; 2 Tbsps water; 4 teaspoons white-wine vinegar

Mustard Greens & Bulgur might be just the side dish you are searching for. Watching your figure? This vegan recipe has 199 calories, 7g of protein, and 7g of fat per serving. This recipe serves 6. If you have bulgur, white-wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.