Mustard Green and Fontina Filo Pie

Name: Mustard Green and Fontina Filo Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 6 sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12); 227 grams fontina cheese (preferably Italian), shredded; 1 teaspoons kosher salt; 907 grams mustard greens*, thick ribs removed, chopped; 1 Tbsp extra-virgin olive oil; 1 teaspoons pepper; 59 milliliters About melted unsalted butter

Mustard Green and Fontina Filo Pie is a vegetarian recipe with 9 servings. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 222 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, fontina cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Cook greens in batches in a large pot of boiling water until tender, 1 to 2 minutes, and transfer batches to a bowl of ice water.

Ingredients you will need

Water

Greens

Equipment you will use

Bowl

Pot

Preheat oven to 37

Equipment you will use

Oven

Drain greens and squeeze as dry as possible. In a bowl, stir greens with oil, salt, and pepper.

Ingredients you will need

Greens

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Butter an 8-in. square baking pan and lay 1 filo square in bottom.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Brush lightly with butter and top with 5 more squares, buttering each. Top with greens, then cheese. Repeat filo layering and buttering with remaining sheets, then cut through all the layers into 9 pieces.

Ingredients you will need

Butter

Cheese