Mustard-glazed roast new potatoes

Mustard-glazed roast new potatoes
The recipe Mustard-glazed roast new potatoes can be made in around 1 hour. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. This side dish has 48 calories, 0g of protein, and 5g of fat per serving. This recipe from BBC Good Food requires ¼kg new potato, thyme sprigs, olive oil, and wholegrain mustard.

Instructions

1
Preheat the oven to 230C/210C fan/ gas
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OvenOven
2
Arrange the potatoes on a large baking tray.
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PotatoPotato
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Baking PanBaking Pan
3
Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
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Olive OilOlive Oil
ThymeThyme
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OvenOven
4
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
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Olive OilOlive Oil
PotatoPotato
MustardMustard
DifficultyHard
Ready In1 h
Servings8
Health Score0
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