Mustard-glazed roast new potatoes
The recipe Mustard-glazed roast new potatoes can be made in around 1 hour. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. This side dish has 48 calories, 0g of protein, and 5g of fat per serving. This recipe from BBC Good Food requires ¼kg new potato, thyme sprigs, olive oil, and wholegrain mustard.
Instructions
Preheat the oven to 230C/210C fan/ gas
Arrange the potatoes on a large baking tray.
Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.