Mustard-crusted Turkey

Name: Mustard-crusted Turkey
Prep time: 10 h 47 min
Cook time: 10 h 47 min
Total time: 10 h 47 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters coarse ground Dijon mustard; 2 Tbsps minced fresh sage; 2 Tbsps minced fresh thyme; 3 cloves garlic, minced; 2 Tbsps kosher salt; 59 milliliters olive oil; 473 milliliters panko bread crumbs; 2 teaspoons cracked black pepper; 4 kilograms 8- to 12-lb turkey

Mustard-crusted Turkey

Mustard-crusted Turkey is a dairy free main course. This recipe covers 81% of your daily requirements of vitamins and minerals. One serving contains 4718 calories, 581g of protein, and 212g of fat. This recipe serves 1. Head to the store and pick up coarse ground dijon mustard, panko bread crumbs, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours and 47 minutes.