Mustard Cream BBQ Chicken

Name: Mustard Cream BBQ Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, or more to taste; 2 Tbsps barbeque sauce; 2 Tbsps Dijon mustard; 118 milliliters dry white wine, divided; 1 teaspoons minced garlic; 1 teaspoon garlic powder; 0 teaspoons fresh ground black pepper; 1 teaspoons ground dried rosemary; 2 Tbsps heavy cream; 1 Tbsp extra-virgin olive oil; 2 teaspoons onion powder; 1 teaspoon paprika; 2 teaspoons sea salt; 1 large whole skinless boneless chicken breast

You can never have too many American recipes, so give Mustard Cream BBQ Chicken a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 188 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of paprika, garlic powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Whisk olive oil, onion powder, sea salt, paprika, garlic powder, and black pepper together in a bowl to make the marinade.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Olive Oil

Marinade

Sea Salt

Paprika

Equipment you will use

Whisk

Bowl

Place chicken in a large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Pour marinade over the chicken. Marinate in refrigerator at least 1 hour.

Ingredients you will need

Marinade

Whole Chicken

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk Dijon mustard, heavy cream, barbeque sauce, rosemary, and garlic together in a bowl.

Ingredients you will need

Barbecue Sauce

Dijon Mustard

Heavy Cream

Rosemary

Garlic

Equipment you will use

Whisk

Bowl

Heat a large skillet over medium-high heat. Cook the bacon in the pan until browned, about 2 minutes per side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a paper towel-lined plate, reserving bacon drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Remove chicken from marinade, shaking to remove any excess moisture. Discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Cook the chicken in the bacon drippings until browned, about 3 minutes per side.

Ingredients you will need

Bacon Drippings

Whole Chicken

Brush the mustard sauce over both sides of the chicken; cook another 2 minutes per side.

Ingredients you will need

Whole Chicken

Mustard

Sauce

Pour about half the white wine over the chicken; allow the mixture to simmer until the wine reduces, about 10 minutes.

Ingredients you will need

White Wine

Whole Chicken

Wine

Remove chicken to a baking dish; top with the bacon and remaining white wine.

Ingredients you will need

White Wine

Whole Chicken

Bacon

Equipment you will use

Baking Pan

Bake in preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer