Mustard Butter with Basil and Capers

Name: Mustard Butter with Basil and Capers
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons drained capers; 3 Tbsps Dijon mustard; 3 Tbsps chopped fresh basil leaves; 1 large garlic clove; 2 Tbsps coarse-grained mustard; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, softened

Mustard Butter with Basil and Capers might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 32g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 11 minutes. If you have capers, dijon mustard, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes. Using waxed paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month. Slice mustard butter as needed.;

Ingredients you will need

Salt And Pepper