Mustard Broil Mackerel

Name: Mustard Broil Mackerel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter , melted; 0 teaspoons dried dill; 1 lemon , sliced; 1 Tbsp lemon juice; 907 grams mackerel fillets; 1 teaspoon prepared mustard; 1 Tbsp parsley , chopped; 1 pinch pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Mustard Broil Mackerel a try. This recipe makes 4 servings with 419 calories, 46g of protein, and 24g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of butter, dill, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

2Tbsps

butter , melted 0teaspoons

dried dill 1

lemon , sliced 1Tbsp

lemon juice 907grams

mackerel fillets 1teaspoon

prepared mustard 1Tbsp

parsley , chopped 1pinch

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.